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Carousel salad with korean carrots and breadcrumbs

Cooking recipes / Top Picks / Salads

3 servings
30 min

Korean carrots - 200 gr, Smoked chicken - 200 gr, Canned corn - 100 gr, Onions - 1 pc., Suhariki - 30 gr, Mayonnaise - 1 tbsp.

Let's prepare the ingredients

Put the corn in a salad bowl

Cut chicken breast into straws (bars)

We lay out carrots in Korean for these components of lettuce

Chop onions at your request (I don't like to grind too much). Put it in a drushlag and scald it with cool salty boiling water. Place in a salad bowl

Gently mix everything, tying with mayonnaise.

We decorate with crackers. By the way, they do not have to be bought. You can cut wheat bread in the same size pieces and dry it in the oven for 5 minutes.

Here is such a & quot; Carousel & quot;. Salad so asks for potatoes: -) Pleasant appetite!