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عربCarmen salad with chicken and ham crackers
4 servings40 min
Chicken fillet - 200 gr, Ham - 150 gr, Tomatoes - 250 gr, Suhariki - 100 gr, Mayonnaise - 200 gr, Ajika - 15 gr, Garlic - 10 gr, Vegetable oil - 10 gr
4 servings40 min
Chicken fillet - 200 gr, Ham - 150 gr, Tomatoes - 250 gr, Suhariki - 100 gr, Mayonnaise - 200 gr, Ajika - 15 gr, Garlic - 10 gr, Vegetable oil - 10 gr
How to make Carmen salad with chicken and ham crackers? Cut all the ingredients into the same bar. 
Fry the raw chicken fillet until tender, you can add a pinch of chicken seasoning. I cooked with seasoning, gives a beautiful golden color. At the end of the frying, salt. 
Fry the ham, too, in a hot pan until ruddy. 
Place rye-wheat bread on a baking sheet, salt and pour a little vegetable oil, no more than a teaspoon. Put preheated to 250 degrees in the oven, dry to a light blush. 
For dressing: mayonnaise, ajiku and garlic (finely shredded) mix. 
Lay everything on a flat plate in layers. I put the roasted fillet first, then half the tomatoes (the tomatoes stay fresh) to soak the chicken in the juice, the next layer of roasted ham, rinse everything with dressing, then lay out the rest of the tomatoes. 
Sprinkle with breadcrumbs before serving. 