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Carmen salad

Name: Carmen salad
Ingredients: Beef - 300 gr; Red beans - 400 gr; Bell peppers - 1 pc.; Hard cheese - 200 gr; Suhariki - 30 gr; Lettuce - 40 gr; Mayonnaise - 100 gr; Salt - to taste

Cooking recipes / Top Picks / Salads

6 servings
1 hour

Beef - 300 gr, Red beans - 400 gr, Bell peppers - 1 pc., Hard cheese - 200 gr, Suhariki - 30 gr, Lettuce - 40 gr, Mayonnaise - 100 gr, Salt - to taste

Cut the peeled pepper into straws, grate the cheese on a coarse grater, tear the lettuce leaves with your hands, drain the liquid from the beans. Boil the beef in salted water and cut into cubes. Mix all the prepared ingredients with crumbs, mayonnaise and put in a salad bowl.

It turns out a very tasty and bright salad!