Kale salad cucumber bell pepper

4 servings
10 min

How to make a salad from cabbage, cucumber and bell pepper? Prepare all the necessary products. It is better to take a young cabbage. She has juicy crispy sheets, which is undoubtedly ideal for vegetable salads.

Remove the external damaged leaves from the cabbage. Rinse and dry the head. Shave the cabbage in thin strips. Send to a deep, comfortable salad bowl.

Squeeze in the juice of half a lemon and add a pinch of salt to the salad bowl. Remember the cabbage with your hands to let the juice in. Instead of lemon, it is permissible to use vinegar 5% or 6% to taste.

Rinse bell peppers in clean water. Remove the core and seeds. Cut the peppers into thin straws or semicircles as you like. For the brightness of the finished salad, I recommend using fruits of different colors. A ready-made dish will look beautiful and appetizing if, for example, you use half of yellow and red pepper. Add to the cabbage.

Wash and dry the cucumber. If the cucumber has a rough peel, then it should be cut off. Cut the vegetable into thin bars or semicircles and send to all other components. Finely chop the greens. Dill and parsley are good for lettuce. If you have green young onions, be sure to use them. Add the greens to the salad. Salt everything and pepper to taste. Pour vegetable or olive oil over it.

Mix everything thoroughly and try on salt, add salt if necessary. Let the salad brew for 10-15 minutes and serve!