Capri salad

4 servings
5 min


1. Cut mozzarella and tomatoes into 5 mm thick plates, preferably of the same diameter;

2. Disassemble the basil into leaflets, leaving the tip intact;

3. Put on a dish in a circle alternating tomato, mozzarella, basil, etc. ;

4. Decorate the middle of the dish with a stacked tomato, mozzarella, the top of the basil branch;

5. Pour oil, juice, pepper, salt. And you can also build wonderful Capri canapes by stringing this order of products on skewers! Enjoy your meal!