Squid salad with avocado

4 servings
30 min

How to make squid salad with avocado at home? First, prepare the necessary ingredients according to the list. Boiled squid can be replaced with canned squid. The vegetable part can be replaced or supplemented to your liking. Mayonnaise can be replaced with sour cream.

Peel the squid from the skin, inner films, remove the chitin plate and insides. If the squid is frozen, defrost them first, but not to the end - it is easier to peel the frozen squid. Boil the squid in salted boiling water for 1-2 minutes, no longer, or they will become rubber and tasteless. Chill the ready-made squid and cut into strips.

Wash the cucumber, dry and cut into quarters. If the skin is not rough, damaged or bitter, it is not necessary to cut the skin. I didn't cut the skin.

Cut the avocado in half, remove the bone. Peel each half and cut into small pieces. ! It is important to clean avocados in exactly that sequence. After all, avocados contain essential oils and after peeling the fruit becomes slippery. When you cut it in half, you can cut it.

Peel the bell peppers from the seeds and stalks and cut into small bars or cubes.

Wash the dill, shake off the moisture and chop finely. If desired, you can replace or supplement with other herbs, for example, parsley, green onions or use a mixture of different herbs.

In a salad bowl, combine the avocado, cucumber, squid, bell pepper and greens. Season the salad with mayonnaise, salt if necessary, pepper to taste and mix. I don't usually add spices to mayonnaise salads.

Serve the salad with the avocado and squid immediately. Enjoy your meal!