Squid tomato salad

2 servings
15 min

Prepare these products for making salad with squid and tomatoes. The squid is frozen, so you should get it out of the freezer first. Fresh green onions. Medium-sized garlic. Tomatoes are regular two pieces or can be replaced with cherry, there are about 15 pieces. You can add more black ground pepper to taste. Prepare salad dishes.

Pre-thaw the squid. Pour water into the saute pan, add salt. Put the water on the fire and bring to a boil. Put the squid carcass in boiling water and boil it for several minutes, you should not cook it longer, it will become hard. Tip the squid into a colander, rinse under cold running water, cleaning the insides and skins. Chilled and peeled squid cut into rings (not very thick), put in a salad bowl.

Rinse the selected tomatoes under running water and dry. Remove the peduncle. If the tomatoes are large, then carefully cut them, leaving the pieces whole (so that the flesh does not peel off the walls of the tomato). If cherry tomatoes are chosen, then they are enough to simply cut into two parts. Add the chopped tomatoes to the salad to the squid.

Rinse fresh green onions under running water, rinsing each onion feather. Remove not fresh and wilted parts, cut the root. Slightly dry it so that excess moisture does not get into the salad. Cut green onions with a finely sharp knife and add to previously prepared ingredients.

Peel garlic cloves from husks, rinse. Pass through the press and add to the salad. In a saucepan, mix soy sauce, vegetable oil (olive or sunflower, you can choose any other vegetable oil), if desired, add ground black pepper, mix. With this dressing, season the salad and mix.

Serve the salad with fresh tomatoes and boiled squid chilled. It is suitable for dishes with rice or boiled potatoes.