Salad squid egg mayonnaise cucumber

4 servings
20 min

The salad is simple and tasty, the main thing is not to digest squid. Also, such a salad can be prepared with canned squid.

How to make salad squid egg mayonnaise cucumber? Cucumbers are fresh, two small or one large. Squid should be thawed at room temperature. Pre-boil the eggs for about 10 minutes, then cool in cold water. Fresh dill greens, somewhere twigs 8-10. For dressing the salad, I will use mayonnaise, but you can fill the salad with sour cream, natural yogurt, or a mixture of mayonnaise and sour cream. Prepare a deep bowl or salad bowl.

Peel the squid from the skin, remove the ridges, insides. Pour cold water into a saucepan and place on a high heat. Rinse each carcass under cold running water. Lower the squid carcasses into boiling water for 1 - 2 minutes from the moment of boiling and remove, putting in a plate. Let the squid cool completely. You should not cook squid for a long time, otherwise they will become tough, rubber.

As the squid cools, cut it into straws and fold it into the selected salad dish. The squid and all the ingredients can be cut arbitrarily, but in this case I choose to cut into straws, as it seems to me to look more appetising with such a cut.

Peel the boiled and chilled eggs from the shell and cut into strips. Add the chopped eggs to the bowl to the squid.

Rinse the fresh cucumbers with cold running water, cut off the tips and cut into strips. Add the chopped cucumber to the salad bowl.

Rinse fresh dill greens with running cold water and shake off excess liquid. For the salad, take thin shoots and leaves, leave thick stems, for example, for soup. Cut the fresh dill greens and add to the salad.

Season the salad with mayonnaise and stir. Try the salad for salt, salt and mix if necessary.

The finished salad can be served immediately after its preparation. Such a salad can be served as a full-fledged light dinner, as well as a salad for everyday or festive menus.