Kitchens of the world Food calories Cookery Books Kitchen goods

Kaleidoscope salad with korean carrots

Cooking recipes / Top Picks / Salads

4 servings
1 hour

Beef - 200 gr, Tomatoes - 1 pc., Bell peppers - 1 pc., Korean carrots - 100 gr, Hard cheese - 100 gr, Onions - 1 pc., Mayonnaise - 100 gr

How to make a Kaleidoscope Salad with Korean carrots? Ingredients.

Grate the cheese over a coarse grater.

Dice the bell peppers.

Dice the tomatoes

Boil and cool the beef. Dice the boiled meat

Cut the onions into small cubes

Put boiled beef, tomatoes, bell peppers, cheese, Korean carrots on the dish in piles, leaving an empty space in the center of the plate. Put the mayonnaise in the center and sprinkle it with chopped onions on top. Mix directly when served on the table, before use.