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Kiwi & turkey emerald placer salad

Cooking recipes / Top Picks / Salads

8 servings
3 hours

Turkey fillet - 400 grams, Onions - 1 pc., Hard cheese - 100 grams, Tomatoes - 2 pcs., Chicken eggs - 4 pcs., Kiwi - 3 pcs., Mayonnaise - 300 grams, Salt - to taste, Ground black pepper - to taste

We prepare the ingredients.

Cook turkey, cut into small pieces.

Clean the onions, cut, lay on top of the turkey.

Lubricate with a layer of mayonnaise.

We rub cheese on the middle grater.

Cut the tomatoes into cubes.

And again we lay out the onions.

Grease with mayonnaise.

We rub 2 eggs on a medium grater.

Grease with mayonnaise. And we repeat all the steps a second time.

Kiwi clean, cut into cubes and cover the salad.

Let us infuse for a couple of hours and serve.