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Kiwi and beef emerald salad

Cooking recipes / Top Picks / Salads

6 servings
45 min

Chicken eggs - 5 pcs., Apples - 2 pcs., Beef - 350 grams, Kiwi - 7 pcs., Korean carrots - 150 grams, Pistachios - 70 grams, Mayonnaise - 180 grams, Sour cream - 80 grams, Garlic - 2 teeth, Vegetable oil - 1 pillar, Ground pepper mixture - to taste

How to make Salad Emerald? We cook five chicken eggs hard, then cool the proteins from the yolk.

Separately, we rub egg whites on a fine grater into one plate.

We rub egg yolks into the second plate on a fine grater.

Cut into pieces of three hundred and fifty grams of boiled beef and chop them into a cube.

Peel off two apples and also cut them into a small cube.

Remove the skin from seven kiwi fruits, remove the core and cut five of them into a small cube.

Prepare a salad sauce and put one hundred and eighty grams of mayonnaise in a deep bowl.

Add eighty grams of sour cream to the bowl to the mayonnaise.

Squeeze two garlic cloves through the press into a common bowl.

Add a mixture of peppers to the bowl to taste.

Mix all the ingredients thoroughly in a bowl.

Transfer the cooked sauce into a pastry bag.

Lubricate the mold with a small amount of vegetable oil and put it on a suitable plate.

Put beef meat cut into a cube in the form with the first layer.

We equalize and distribute meat well in shape.

We apply a mesh of cooked sauce on top of the meat.

Lay out the next layer and level the kiwi fruits cut into a cube in the form.

Make a mesh of sauce on top of the kiwi fruits.

Put the egg whites in the shape with the next layer and make a mesh of sauce on top.

We take one hundred and fifty grams of carrots in Korean, squeeze extra juice and crush with a knife into the mold with the next layer.

We make another mesh of sauce on top of the carrots.

Put in the mold the next layer of apples cut into a small cube.

On top of the apple we lay out and level a layer of grated egg yolks, which we press slightly.

Cut two kiwi fruits into a larger cube and put in the mold with the final top layer.

Peel, then grind seventy grams of pistachios and sprinkle our salad on top.

We carefully remove the form from the cooked festive salad.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes!

Successful preparation of a festive salad and a pleasant appetite for everyone!