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عربIsabella's chicken and korean carrot salad
12 servings40 min
Smoked chicken - 400 gr, Pickles - 300 gr, Champignons - 500 gr, Onions - 200 gr, Eggs - 5 pcs., Korean carrots - 400 gr, Mayonnaise - 200 gr, Olives - 100 gr, Greens - to taste
12 servings40 min
Smoked chicken - 400 gr, Pickles - 300 gr, Champignons - 500 gr, Onions - 200 gr, Eggs - 5 pcs., Korean carrots - 400 gr, Mayonnaise - 200 gr, Olives - 100 gr, Greens - to taste
How to make Isabella Salad with chicken and Korean carrot? Prepare the products. 
Boil the eggs until tender. 
Cut the mushrooms into plates. 
Fry with a little oil. 
Cut the onions into half rings, add to the mushrooms, fry until tender. 
Dice the smoked chicken. 
Put a layer of chicken on the plate (in which we will serve), lightly grease with mayonnaise. 
Grate the pickles over a large grater. 
Put a layer of cucumbers on the chicken and lightly grease with mayonnaise, too. 
Then a layer of fried champignons with onions. 
Grate the boiled eggs over a coarse grater. . . 
Place on a layer of fried mushrooms and brush with mayonnaise. 
On top is a layer of Korean carrots. 
Decorate) Finely chop the dill and sprinkle the sides of the salad. Halve olives or winegrades and lay out in the form of a bunch of grapes. Parsley sprig - vine vine. 
Refrigerate for a couple of hours to soak. 
And. . . surprise your guests)) A pleasant appetite!