Korean green tomato salad with carrots
4 servings
10 hour 30 min
10 hour 30 min
Tomatoes are green - 500 grams, Carrots - 2 pcs., Bell peppers - 2 pcs., Garlic - 4 teeth., Vinegar - 2 tbsp., Vegetable oil - 2 tbsp., Sugar - 2 tbsp., Salt - 1 kgl., Dill - to taste, Parsley - to taste
In a deep bowl, combine the prepared tomatoes, peppers, carrots, dill and parsley greens, garlic passed through the press and mix everything thoroughly. We pour dressing into vegetables and mix everything so that all the components are evenly distributed over the tomatoes. The dish should be infused and marinated in the refrigerator for 10 hours, then you can get it and enjoy a spicy snack.