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Ham egg and tomato salad with cheese
4 servings25 min
Complex salads with mayonnaise are most often prepared for the festive table. After work, I no longer want to spend time on long-term cutting and preference is given to simpler dishes. But, you just need to cook eggs in advance, and the rest of the process will take no more than 10 minutes, and the family will be very happy about the pleasant surprise in the form of a solemn dish on a regular day. How do I make a ham egg and tomato salad with cheese? Clean the ham from the outer shell and cut into a thin short straw. It is better not to make the strips too long, they will look profitable, but not too comfortable in food. Hard-boiled eggs, peel and cut into a large cube. In this case, it is not worth grinding, large pieces will decorate the salad and give it a solemn appearance. Wash the cherry tomatoes, dry with a towel and cut into halves or quarters. In this form, they will retain the maximum amount of juice and appearance. Cherry can be replaced with fruits of other varieties, better if they are small. Transfer all prepared products to a large salad bowl. Do not take a small plate: to connect well and stay whole, ingredients need a large space. Then it will be possible to put the finished salad in beautiful serving dishes. Grate the hard cheese of your favorite variety and add to the salad. It is better to take a purple onion - it is not so sharp and serves as an additional decoration. Clean it from husks, wash it, dry it and cut it into thin half rings. Season the salad with salt and pepper, adjust the amount of spices to your own taste. Add the mayonnaise and stir. It is necessary to mix very carefully so as not to break the integrity of the eggs and not to mash the tomatoes too much. Put the finished salad in a beautiful salad bowl, decorate with finely chopped dill and a sprig of mint. Serve to the table immediately after mixing, until the tomatoes have time to juice. Enjoy your meal!
Ham - 250 gr, Cherry tomatoes - 150 gr, Eggs - 2 pcs., Hard cheese - 100 gr, Onions - 40 gr, Mayonnaise - 40 gr, Greens - 20 gr, Salt - to taste, Ground black pepper - to taste
Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.
