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Boiled cod salad with egg and onion potatoes

Cooking recipes / Top Picks / Salads

6 servings
1 hour 20 min

How do you make a boiled cod salad with egg and onion potatoes?
1. Cut the cod and cook. Place a pan of fish over the heat and bring to the boil. Then remove the resulting foam with a spoon. Add the salt, bay leaf and peppercorns. Cook the fish for about 15-20 minutes over low heat with the lid closed.

2. Peel and wash the vegetables. In a small saucepan, boil the water, place the potatoes and cook until tender (but do not digest! ). Drain and cool the potatoes. Cut the potatoes into small pieces or grate over a coarse grater. Cut the peeled onions into thin semi-rings.

3. Boil the eggs hard-boiled. Then cool by lowering them into cold water. Cut the eggs into small cubes.

4. Grate the cheese on a coarse grater.

5. Remove the cooked fish from the stock (it can be used to make another dish) and cool. Separate the cod fillet from the seeds and slice into small pieces.

6. In a large bowl, combine all the salad ingredients: potatoes, eggs, onions, cheese and fish. Everything is well mixed.

7. In a separate dish, mix the salad sauce - sour cream and mayonnaise in equal proportions and season the salad with the resulting sauce. Mix everything well. Taste it and season the salad with salt.

8. Gently place the salad through a moulding ring (or any other way) on beautiful plates. Garnish the finished boiled cod salad with potatoes, egg and onions with curly cut carrots and sprigs of parsley. Cut large olives (without a bone) lengthwise into circles and spread them along the edge of the salad. Enjoy your meal!

Cod - 500 gr, Chicken eggs - 3 pcs., Potatoes - 250 gr, Onions - 150 gr, Hard cheese - 70 gr, Mayonnaise - 100 gr, sour cream - 100 gr, Salt - to taste, Pepper peas - 3 pcs., Bay leaf - 1 pc., Water - 300 ml, Olives - 30 gr, Carrots - 50 gr, Parsley - 20 gr

How to properly cut an entire fish on a fillet? Remove the tail, head and fins. Along the ridge, cut the carcass to the spine. Turn over on a barrel. Cut the meat from the ridge bone with a sharp knife. Turn over the carcass and cut the fillet on the other side. Clean from the inside, removing the black film, as it will mustard and spoil the taste. Rinse and be sure to dry well.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.