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Beetroot salad with pomegranate and garlic
8 servings1 hour 30 min
Beets - 1 kg, Carrots - 2 pcs., Apples - 2 pcs., Pomegranate - 2 pcs., Onions - 1 pc., Garlic - 4 teeth., Walnuts - 50 gr., Vegetable oil - 2 tbsp., Mayonnaise - 2 tbsp., Greens - 30 gr., Salt - 0.5 tbsp., Ground black pepper - 0.5 tsp., Ground red pepper - 0.5 tsp. L.
Ingredients
Wash and boil beets and carrots
Clean all vegetables and fruits from skin and husks
Cut beets
as well as apple, carrots
and onions in cubes
put in a bowl
clean the grenade
add pomegranate grains
to chopped vegetables
fine-cut greens
garlic
crushed nuts
As well as vegetable oil, mayonnaise and spices
Mix everything thoroughly
For non-lovers of mayonnaise, season the salad with vegetable oil. Increasing its number to 5 tbsp. Help yourself!