Kitchens of the world Food calories Cookery Books Kitchen goods

Beetroot and herring salad christmas

Cooking recipes / Top Picks / Salads

6 servings
3 hours

Herring - 2 pcs., Potatoes - 2 pcs., Pears - 0.5 pcs., Lemons - 0.5 pcs., Onions - 1 pc., Mayonnaise - 3 tbsp, Sour cream - 3 tbsp, White pepper - to taste, Salt - to taste, Beets - 1 pc., Cranberries - 50 g, Pears - 0.5 pcs., Onions - 1 pc., Olive oil - 2 tbsp, Sugar - 2 tbsp, White pepper - to taste, Salt - to taste, Parsley - to taste

Cut the potatoes into a small cube.

Grate the beets on a coarse grater.

Finely chop the onions white and red.

Put the onions in different plates, pour boiling water for a few minutes. Then drain the water.

Peel peel and seeds. Cut into a small cube and divide into two parts.

Cut the fillet into a small cube. Add lemon juice. Mix.

WHITE SALAD: Potatoes, herring, white onion, half pear, sour cream, mayonnaise, white pepper, stir salt and put in the refrigerator for 2 hours.

Put the rest of the pear, cranberries and sugar in a thick-bottomed saucepan.

Over a low heat, cook the fruit until soft for 5 minutes.

RED SALAD: Until the fruit has cooled, add beets, red onions, white peppers, salt, olive oil to them and mix everything. Put in the refrigerator for 2 hours.

Put on the dish in the form of stripes diagonally with a diamond - alternate white and red salads.

Garnish the white part with parsley. Have a pleasant appetite and a Merry Christmas!