Herring salad with apples and candles rosolye

4 servings
30 min

The main products that we will need to make lettuce & quot; Rosolye & quot;.

Glow, carrots, wash potatoes. Put vegetables in a saucepan, pour cold water and put on the stove on a high heat. After boiling, reduce the heat to medium and cook the vegetables under a closed lid until tender. You can also bake vegetables in the oven. Boil the eggs separately.

While vegetables are cooking, prepare the rest of the products for salad. Cut the fillet of slightly salted herring into medium-sized cubes or small strips.

Cut pickled cucumbers in about the same way as herring.

Make onions not very large.

When the vegetables in the pan are cooked, drain the boiling water and cool them. Remove the skin from boiled potatoes, beets and carrots, cool the eggs as well as peel. So that there are no small parts of the shell left on the eggs, rinse the purified eggs under running cold water. Cut everything into cubes.

Peel the apple, cut into squares. You can sprinkle pieces of apple with lemon juice so that they do not darken. Send all components to one large capacity.

Prepare the dressing. To do this, mix mustard and sour cream. Mustard is best used not spicy or grainy Dijon.

Add the dressing to the salad and mix everything thoroughly. Let the finished dish brew for at least fifteen minutes in the refrigerator. When serving, sprinkle the salad with fresh herbs and allspice as desired.