Radish salad with egg cucumber and spring onions

3 servings
20 min

How to make a radish salad with egg cucumber and spring onions? To make lettuce, first of all, you need to boil eggs. To do this, put the eggs in a small bucket and cover with cold water. Put them on the heat and bring them to a boil. Cook them in boiling water for 5-7 minutes. Then drain the water and fill them with cold water so that they cool down faster. Clean the cooled eggs from the shell, cut and put in a bowl to make a salad.

Rinse radishes and cucumber well in running water from pollution. Wet them with excess moisture. Cut off the tails from the vegetables.

Cut the cucumber into 4 parts, and then grind. Add the chopped cucumber to the bowl to the eggs.

Cut radishes with the same thin quarters. Add it, too, to the salad.

Rinse the onion greens and dill. Grind the greens and send to the salad.

Season the salad with a little sour cream and sprinkle a little salt to taste. Stir the salad and place in a salad bowl. Before serving, cool the finished salad a little in the fridge. Serve it in addition to any meats, for lunch or dinner. Enjoy your meal!