Rapan salad

4 servings
30 min

We start by cutting cucumbers, onions, bell peppers and tomatoes. It is also necessary to shred the greens. Rapans can be cut into straws or used whole. For salad, seafood needs to be fried a little. To do this, pour vegetable oil into the pan and lay out rapanes on an already warmed plane. In time, this procedure should take no more than three minutes, after which the rapanes should cool down. In the meantime, they cool, we combine all the chopped vegetables, olives and leave them in the cold. When our seafood cools, we put it to the vegetables, add salt, pepper and chopped greens. All this should be well mixed. The dish is done! Enjoy your meal!