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عربChicken peking cabbage salad
3 servings20 min
Beijing Chinese cabbage - 150 gr, Chicken fillet - 200 gr, Tomatoes - 2 pcs., Hard cheese - 50 gr, Olive oil - 3 tbsp., Parsley - to taste, Salt - to taste, Dry spices - to taste
3 servings20 min
Beijing Chinese cabbage - 150 gr, Chicken fillet - 200 gr, Tomatoes - 2 pcs., Hard cheese - 50 gr, Olive oil - 3 tbsp., Parsley - to taste, Salt - to taste, Dry spices - to taste
How to make a salad from Beijing cabbage with chicken? Prepare the necessary ingredients for this. Choose boneless chicken meat. Chicken fillet or shin meat is a great option. Take the cheese to your taste, the main thing is to rub well on the grater and be tasty. 
Grate the chicken meat with salt and spices. Brush with olive oil. Leave the meat to lie a little too much to parinate. It will be enough for 20-30 minutes. 
Then place the meat in a hot pan and fry on all sides for about 10-12 minutes. During frying, the meat will be covered with a mouth-watering crust. Remove the finished chicken meat from the heat and leave to cool. 
Remove the top leaves from the Peking cabbage. Then finely chop the cabbage and put it in a spacious bowl. 
Wash and dry the tomatoes. Cut each tomato in half and remove the stalk. Cut the tomatoes into large slices and place in a bowl for the Peking cabbage. 
Add the finely chopped fresh greens. 
Slice the cooled chicken meat and add to the salad. 
Next, add the grated cheese. 
Season the salad with olive oil. Add salt and spices to taste. As a spice, a little ground pepper and dried aromatic herbs, such as basil, will be enough. Mix all the ingredients. Transfer the salad to a suitable salad bowl and serve to the table. Enjoy your meal!