Peking kale salad with smoked chicken

4 servings
15 min

How to make a Beijing cabbage salad with smoked chicken? Prepare the products. Choose cabbage with a tight fork, with whole elastic leaves. You can take any smoked chicken - spud, shin, chicken breast, I take chicken spud. Boil the eggs beforehand until tender and cool in cold water. Choose high-quality cheese, without vegetable fats, with a neutral taste.

Rinse Beijing cabbage under running cold water and dry well from excess moisture. Cut the cabbage into small pieces and fold into a deep bowl or salad bowl. Lettuce can also be made in batches using a serving ring.

With the smoked chicken, remove the skin and cut the meat off the bones. Cut the chicken meat into small cubes and add to the salad to the cabbage.

Remove the selected cheese from the package and cut into small cubes. The salad will look beautiful and neat if you cut all the ingredients into the same size and shape in pieces (for example, cubes). Therefore, I do all the cutting, except for cabbage, in this form. Add the chopped cheese to the previously prepared ingredients.

Remove the pickles from the jar, rinse and rub off the brine. Cut the cucumbers into small cubes and add to the salad. Try to choose resilient, non-watery cucumbers with a pleasant taste.

Peel the pre-boiled and chilled eggs from the shell and cut into small cubes. Add the chopped eggs with a bowl of salad.

Rinse the fresh onions under running cold water, then dry thoroughly with paper towels. Slice the spring onions with a sharp knife and add to the salad.

Season the salad with mayonnaise (you can also use a mixture of mayonnaise and sour cream). Add salt to taste, as the salad will have enough pickled chicken, cucumbers and mayonnaise.

Serve the finished salad chilled. It can act as a cold snack or a stand-alone dish. The salad is tasty and harmonious, you can offer potatoes - boiled, mashed, baked.