Peking cabbage salad with smoked cheese

6 servings
10 min

How to make a delicious salad from Beijing cabbage? Prepare all the necessary products.

Peel carrots and garlic, remove the top spoiled hard sheets from Chinese cabbage. Drain the juice from the canned corn. Rinse all vegetables under running cold water.

Cut the Beijing cabbage into thin strips. Send to a large cup, salad bowl or bowl.

Grate the carrots on a coarse grater, add to the cabbage. You can use grater for Korean salads, so the carrot will look more appetising.

Grind the smoked cheese in the same way with a grater and add it to the salad bowl.

Send canned corn to all ingredients.

The final touches remain, grate the garlic on a fine grater, or pass through a garlic digester. Send the garlic and mayonnaise to the salad bowl. The amount of mayonnaise can be increased at will. I don't really like salads that & quot; swim & quot; in mayonnaise, so I try to add it to a minimum. A salad with homemade maonaise will be very tasty.

Mix the salad thoroughly, try. If necessary, then salt to taste. I go around without salt, I have enough that the cheese is salty enough.

Salad is ready, you can serve! Sprinkle over the not roughly chopped greens and ground peppers as desired.