Peking cabbage salad with oranges

4 servings
20 min

As a dressing, in such a salad you can use not only mayonnaise, but take sour cream, yogurt or simply sprinkle it with lemon or orange juice. If desired, you can add chicken meat to it. This will give the salad more satiety.

How to make a salad from Beijing cabbage with oranges? Prepare the products. Pre-boil and cool the eggs, wash the vegetables with greens and dry them from moisture. Cut Beijing cabbage with straws. You can cut both the whole head and the individual leaves.

Dice the cucumber. Be sure to try it before that, whether it mustards - such a vegetable will spoil the dish.

In a deep salad bowl, combine chopped Beijing cabbage and cucumbers. Halve the orange and then cut into wedges. Separate the flesh from the skin and cut into small pieces. Remove the bones, if any. Add the chopped orange to the salad as well.

Boil and peel the eggs. Dice them. Chop the dill finely. Add the eggs and dill to the salad.

Season the salad with mayonnaise and mix well. I don't usually add salt to mayonnaise salads, you can salt it to your liking. Refrigerate the finished salad a little. Then transfer to a salad bowl and serve to the table. Enjoy your meal!

The salad will look beautiful and neat if you cut all the ingredients into the same size and shape in pieces (for example, cubes).

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.