Cod liver salad with egg
4 servings
25 min
25 min
Cod liver - 80 g, Eggs - 4 pcs., Hard cheese - 100 g, Green peas - 100 g, Mayonnaise - 2 tbsp., Parsley - to taste, Salt - to taste
How to make cod liver salad with egg? Prepare the products. Boil the eggs beforehand. Open the jar with green peas, drop the peas themselves onto a sieve so that the glass has extra liquid. You can take any greens, I have parsley, spring onions or dill will work well. Take cheese with a bright taste so that it does not interrupt the taste of other products.
Shape the salad with a cooking ring or simply put in a salad bowl. If you wish, you can decorate the salad. I made a decoration of 2 eggs, cutting off the squirrels at both ends of the egg in the form of a cup imitating a flower. I put a grated yolk in the middle. Serve the salad to the table. Enjoy your meal!