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Cod liver salad with egg

Cod liver salad with egg... 4 servings
25 min


Cod liver - 80 g, Eggs - 4 pcs., Hard cheese - 100 g, Green peas - 100 g, Mayonnaise - 2 tbsp., Parsley - to taste, Salt - to taste
How to make cod liver salad with egg? Prepare the ... How to make cod liver salad with egg? Prepare the products. Boil the eggs beforehand. Open the jar with green peas, drop the peas themselves onto a sieve so that the glass has extra liquid. You can take any greens, I have parsley, spring onions or dill will work well. Take cheese with a bright taste so that it does not interrupt the taste of other products.
How to boil hard-boiled eggs? To prevent the eggs ... How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.
Remove the cod liver from the jar, dry on a paper ... Remove the cod liver from the jar, dry on a paper towel to drain the excess oil. Cut the liver into medium pieces.
Wash the parsley, dry, finely cut. ... Wash the parsley, dry, finely cut.
Grate the hard cheese over a coarse grater. ... Grate the hard cheese over a coarse grater.
Peel 2 eggs and cut into small cubes. ... Peel 2 eggs and cut into small cubes.
Combine cod liver, chopped eggs, green peas, grate... Combine cod liver, chopped eggs, green peas, grated cheese. Salt a little, add mayonnaise. Stir.
Shape the salad with a cooking ring or simply put ... Shape the salad with a cooking ring or simply put in a salad bowl. If you wish, you can decorate the salad. I made a decoration of 2 eggs, cutting off the squirrels at both ends of the egg in the form of a cup imitating a flower. I put a grated yolk in the middle. Serve the salad to the table. Enjoy your meal!