Cod liver salad with egg

4 servings
25 min

How to make cod liver salad with egg? Prepare the products. Boil the eggs beforehand. Open the jar with green peas, drop the peas themselves onto a sieve so that the glass has extra liquid. You can take any greens, I have parsley, spring onions or dill will work well. Take cheese with a bright taste so that it does not interrupt the taste of other products.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.

Remove the cod liver from the jar, dry on a paper towel to drain the excess oil. Cut the liver into medium pieces.

Wash the parsley, dry, finely cut.

Grate the hard cheese over a coarse grater.

Peel 2 eggs and cut into small cubes.

Combine cod liver, chopped eggs, green peas, grated cheese. Salt a little, add mayonnaise. Stir.

Shape the salad with a cooking ring or simply put in a salad bowl. If you wish, you can decorate the salad. I made a decoration of 2 eggs, cutting off the squirrels at both ends of the egg in the form of a cup imitating a flower. I put a grated yolk in the middle. Serve the salad to the table. Enjoy your meal!