Cod liver salad with crackers and tomatoes and onions

4 servings
10 min

How to make a cod liver salad with crackers and cherry tomatoes with chicken egg and herbs pretty quickly and easily, which is sure to appeal to many for its gorgeous flavours? First of all, we prepare the necessary products and spices for the preparation of a nutritious snack salad on the festive table.

To make a snack salad, take a small bowl and pour two tablespoons of vegetable oil into it, which can be replaced with olive oil, then add one or two garlic cloves passed through the press to the bowl and mix.

Cut two pieces of wheat-rye bread and to soak the bread in the garlic flavour, grease them on each side of the cooked butter-garlic mixture, then cut the bread pieces into small, arbitrary cubes.

Place a dry frying pan on the stove and heat, then put the diced bread in it and stir it occasionally until crusted.

Put two hundred grams of canned cod liver in a deep plate and divide it into small serving pieces.

Spread the fried crumbs from the pan into a plate with the cod liver pieces and spread them evenly.

Cut half of the head of red salad onions into thin rings, which can be replaced with white bulb onions and put in rings in a common plate.

Cut into one boiled chicken egg in small, arbitrary pieces, then spread them out into a common plate and distribute.

Add seven cherry tomatoes, cut in half, to a common plate and decorate the salad with sliced wedges of one-fourth of the lemon.

Pretty finely chop the dill spring onions to taste and put in a plate with the salad, then add a little lemon juice to taste, a mixture of ground black and red peppers, salt and a festive salad are ready.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!