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Pollock liver salad on mayonnaise

Name: Pollock liver salad on mayonnaise
Ingredients: Pollock liver - 180 g; Onions - 1 pc.; Chicken eggs - 2 pcs.; Soft cheese - 100 g; Mayonnaise - 2 tbsp.; Ground black pepper - to taste; Vinegar - 2 tbsp.

Cooking recipes / Top Picks / Salads

3 servings
30 min

Peel and finely grate the eggs. Also finely grate the cheese. Peel and chop the onions. Pour in the vinegar and leave for 15 minutes. Drain fat from canned food, mash the liver with a fork. Drain the vinegar from the onions. Mix the ingredients with mayonnaise and black pepper.

Pollock liver - 180 g, Onions - 1 pc., Chicken eggs - 2 pcs., Soft cheese - 100 g, Mayonnaise - 2 tbsp., Ground black pepper - to taste, Vinegar - 2 tbsp.