Boiled breast salad with pickled cucumbers and hard

6 servings
20 min

How to make a boiled breast salad with pickled cucumbers and hard cheese? Prepare the products. Pre-boil the fillet and eggs, they should cool completely. Salads made with warm ingredients can quickly deteriorate. Instead of pickled cucumber, you can use fresh. Hard cheese can be replaced with melted cheese.

How to boil chicken fillet? Wash it, clean it from films and excess fat. Pour approximately 1. 5 litres of water into the pan. When boiled, saline (about 0. 5 tbsp. salt) and send meat there. For taste, you can add black peppercorns (3-4 pcs. ) And bay leaves. Cook over a low heat under a lid (about 20 minutes after boiling). Chill without taking it out of the stock to keep the meat dry. Chop the cooled chicken breast into a small cube.

Peel the cucumber and cut into thin strips. If its peel is not mustard or damaged, you do not need to trim it. How to boil hard-boiled eggs? Put them in cold water, wait for the boil, cook for 8-10 minutes. Fill with cold water, cool. Peel from the shell and chop finely. Send the cucumbers and eggs to the salad bowl to the chicken.

Peel the onion. Rinse it and the knife in cold water, onion juice will not irritate the mucous membrane of the eye so much. Dice as small as possible. Grate the delicious hard cheese over a coarse grater. Wash and dry dill with paper wipes. Grind. Transfer the onions and cheese to a salad bowl to the rest of the ingredients.

Salt and pepper the salad to taste. Stir. Fill with mayonnaise before serving.

You can serve the salad in serving cremans or in a common salad. Garnish on top with pickled cucumber wedges and dill sprigs.