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عربCarrot salad as in the dining room
4 servings30 min
Carrots - 450 gr, Parsley - 1.5 tbsp, Olive oil - 2 tbsp, Lemon juice - 1 tbsp, Honey - 0.25 tsp, Mustard - 0.5 tsp, Salt - 0.5 tsp, Ground black pepper - to taste
4 servings30 min
Carrots - 450 gr, Parsley - 1.5 tbsp, Olive oil - 2 tbsp, Lemon juice - 1 tbsp, Honey - 0.25 tsp, Mustard - 0.5 tsp, Salt - 0.5 tsp, Ground black pepper - to taste
How to make a carrot salad like in the dining room? Prepare all the necessary ingredients. Choose bright juicy and sweet carrots, as the taste of the dish will depend on it. Wash it well and clean it. The net weight of carrots is 450g (I have one large and two small carrots). 
Prepare the dressing. Squeeze the juice out of the lemon half in a way that suits you. Remove all the bones. 
Pour two tablespoons of olive oil into a small container. You can replace it with any refined vegetable oil. Add liquid honey, lemon juice, mustard. I took the usual ready-made non-spicy mustard. You can replace her with Dijon. Salt and pepper at will. Mix well. The refueling is ready. 
Brush the peeled carrots on a grater in Korean. Conventional medium or coarse grater may also be used. The main thing is that the carrot is rubbed as thin as possible. 
Wash parsley or any other greens to your liking, dry with paper towels and crush with a knife. 
Transfer the grated carrots to a suitable container, add the chopped parsley. Top with the cooked dressing and mix the salad well with a fork or just your hands. 
Serve the salad right away. He needs no insistence. Enjoy your meal!