Pickled cabbage salad with carrots and garlic

12 servings
35 min

How to make a delicious pickled white cabbage salad with carrots and garlic pretty quickly and easily, which is sure to appeal to many for its wonderful taste? First of all, we prepare the necessary spiced products for the preparation of crispy pickled cabbage.

To make the marinade, put a suitable saucepan on the stove and pour one liter of water into it, after which pour two tablespoons of coarse salt salt into it for salting and one hundred grams of sugar.

Add ten black pepper peas, four dried floral clove buds and four bay leaves to the overall pot.

Mix all the ingredients well in a saucepan between each other, then cover and bring the water to a boil at a high stove temperature, then boil the marinade for ten minutes.

Cut two kilograms of white cabbage into quite small straws and put it in a suitable bulk saucepan.

Pour one hundred milliliters of vegetable oil into a pan of marinade, then one hundred milliliters of 9% table vinegar, then cover the pan with a lid and boil the marinade for exactly two minutes.

Take a coarse grater and rub two carrots, then put it in a voluminous saucepan with chopped cabbage and mix the vegetables well with each other.

Cut four garlic cloves into thin plates and grind, then put the garlic in a saucepan of kale.

Mix all the ingredients together well in a saucepan.

Pour the cooked hot marinade into a saucepan of vegetables and mix all the ingredients together properly again.

Place a suitable plate on top of the cabbage in a saucepan, then place a load on it for ten to twelve hours until cooked through.

Put the cooked pickled cabbage with carrots and garlic on a plate as time passes and serve.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!