Chicken salad with peking cabbage and corn
1 hour
How to cook chicken fillet? Lower it into boiling salted water. Cook the fillet over a medium heat until tender, 30-40 minutes, depending on the size. Not only mayonnaise can be used as a dressing. It, quite, can be replaced with sour cream or lemon juice with olive oil.
Chicken fillet - 200 grams, Beijing Chinese cabbage - 200 grams, Canned corn - 200 grams, Eggs - 3 pcs., Green onions - 50 grams, Mayonnaise - 50 grams
How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.
Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
How to buy canned corn correctly? Be sure to look at the expiration date on the jar. If the container is glass, carefully consider the grains. They should be the same size and color, whole and without spots. The composition should not contain dyes, preservatives and flavor enhancers.