Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books Kitchen goods

Chicken salad with peking cabbage and corn

Chicken salad with peking cabbage and corn... 4 servings
1 hour

How to cook chicken fillet? Lower it into boiling salted water. Cook the fillet over a medium heat until tender, 30-40 minutes, depending on the size. Not only mayonnaise can be used as a dressing. It, quite, can be replaced with sour cream or lemon juice with olive oil.

Chicken fillet - 200 grams, Beijing Chinese cabbage - 200 grams, Canned corn - 200 grams, Eggs - 3 pcs., Green onions - 50 grams, Mayonnaise - 50 grams
How to make chicken salad with Peking cabbage and ... How to make chicken salad with Peking cabbage and corn? Pre-boil the chicken fillet and cool, then cut into cubes. It is more convenient to do this when the chicken meat lies down after cooling a little in the refrigerator. In this case, it will not fall apart, but cut neatly.
Cut off the upper leaves of the cabbage, rinse it ... Cut off the upper leaves of the cabbage, rinse it with water. Shave the cabbage with a thin straw.
Fold the shredded cabbage and chopped chicken meat... Fold the shredded cabbage and chopped chicken meat into a spacious bowl.
Boil the eggs, cool and peel. Cut them into small ... Boil the eggs, cool and peel. Cut them into small cubes. Drain the liquid from the canned corn. Add the corn and chopped eggs to the salad.
Then finely chop the spring onions and add to the ... Then finely chop the spring onions and add to the bowl to the salad, too. Add some mayonnaise and mix well. Put the finished salad in a common salad bowl or in portions in a dish. Cool a little and serve to the table. Enjoy your meal!

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy canned corn correctly? Be sure to look at the expiration date on the jar. If the container is glass, carefully consider the grains. They should be the same size and color, whole and without spots. The composition should not contain dyes, preservatives and flavor enhancers.