Strawberry and pistachio chicken salad

4 servings
2 hours


1. Boil chicken fillet until tender. Put the meat on a plate and cool. Then disassemble into fibers.

2. Peel the strawberries from the stalks and cut into strips.

3. Large cut pistachios.

4. Grate the cheese on a coarse grater.

5. Wash mint, cut leaves and tear into small pieces.

6. Combine all the ingredients, season with mayonnaise and mix.

7. Decoration. Wash mint. Remove the tails from the strawberries, cut the berries into thin plates. Large cut pistachios.

8. Put the salad in the center of the plate with a slide, decorate with strawberries and mint. Sprinkle chopped pistachios on top.