Pork crab stick salad

6 servings
30 min

From the advantages of this dish, you can distinguish not only excellent taste, but also the fact that you can prepare a salad in 20-30 minutes. And this is in the pre-New Year hustle and bustle as important. Many hostesses appreciate food-minutes. And the presented salad belongs to this category of dishes.
1. Boil the eggs hard-boiled. This can be done in advance. Usually, more than one dish is prepared for the holiday, probably eggs will also be needed in other salads. Having boiled eggs in advance for all the necessary dishes, time is also saved, albeit not a lot, but all the women.

2. So the eggs are boiled. Cut them into cubes. We unfold crab sticks. We will postpone a couple of pieces, they will need to sprinkle the dish. Cut the rest of the sticks into fine.

3. Cucumber and spring onions mine, dry. It is not recommended to cut wet ingredients. At the cucumber, cut the ends on both sides, peel. If this moment is ignored, then the salad will not be so tender. Then cut the cucumber into cubes. Chop the green onion feathers fine.

4. Put crab sticks, cucumber, eggs, spring onions in a deep bowl. We rub parmesan on a coarse grater, lay it out to the rest of the ingredients. Parmesan is not the cheapest cheese, but replacing it with another hard cheese taste will no longer tot.

5. Season the salad with mayonnaise, pepper to taste. Mix. Do not forget to salt the salad. Then we put it on a flat dish. Crab sticks, which were deposited at the beginning, rub on a fine grater. Sprinkle them with salat.

6. Well, now is the time for decor. We cut out ears, tail and patch from sausage. We make our eyes from cloves. Radish mine, cut into thin circles. We lay it around the pig. Here you can show imagination and decorate with extra greens. Happy new year!