Crab stick salad with rice-free corn

4 servings
30 min

Prepare products. Drain the liquid from the corn, you can put it in a colander to dry it well. Wash the eggs and boil. Cook them for 10 minutes after boiling over a low heat, and then leave them briefly in hot water - this way the eggs will be completely boiled, but will remain soft. Then pour cold water over the eggs. The cucumber must be washed well and dried. If the crab sticks are frozen - defrost them.

The preparation of the salad consists in cutting all the ingredients. We cut the cucumber into small cubes. If his skin is hard, then it is better to clean it.

We release the crab sticks from the film and also cut them into cubes. Instead of sticks, you can use crab meat, cut it into cubes too.

Clean the completely cooled eggs and finely chop them. It is important that they do not remain warm - when mixing warm and cold ingredients, the spoilage process can begin faster.

Put corn, chopped eggs, crab sticks and cucumber in a large bowl. Mix well. If you like, you can add chopped greens at this stage. I only use it for decoration. I do not salt such a salad, I have enough saltiness of sticks. You can salt to taste.

The salad is almost ready, it remains only to season it. Classically, this is done with mayonnaise. I advise you to put down mayonnaise just before eating lettuce. The dressed salad has a very short shelf life. You can put the salad in a salad bowl, or you can make a portion serve using a special ring. Decorate the salad to your liking. Enjoy your meal!