Pink salmon canned salad

2 servings
10 min

You can diversify the taste of the salad by adding fresh cucumber, boiled carrots, green peas, potatoes, rice.

How to make a salad from canned pink salmon? Prepare the products. Choose natural canned pink salmon, without adding oil. The composition should only include fish and salt. Shake the tin before buying. The more fluid in it, the less fish.

Boil the eggs. How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Cut the peeled eggs into small cubes.

Rinse the spring onions well and then dry with paper towels. Finely chop the onions. You can add any greens you like or have in stock to this salad. Fish combine well with dill.

Open the canned food and drain the liquid from it. Put the fish in a bowl and mash with a fork. If too large bones come across it, then remove them. A homogeneous mass of small pieces of fish should be obtained.

Add the chopped greens and chopped eggs to the fish bowl. Pepper to taste.

Add the mayonnaise and mix the salad well. Try it for salt, add salt if necessary. Take into account that both fish and mayonnaise already contain salt, do not salt.

The salad is ready, you can serve it in a salad bowl, serving cremans or on a plate, laid out using a cooking ring. Enjoy your meal!

The salad will look beautiful and neat if you cut all the ingredients into the same size and shape in pieces (for example, cubes).

Make salads only from fully chilled foods. Made with warm ones, the salad can quickly deteriorate.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.