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عربSquid salad with garlic
6 servings1 hour
Squid - 1 kg, Eggs - 4 pcs., Hard cheese - 100 g, Garlic - 10 g, Sour cream - 100 g, Mayonnaise - 50 g, Salt - to taste, Ground black pepper - to taste, Dill - 20 g
6 servings1 hour
Squid - 1 kg, Eggs - 4 pcs., Hard cheese - 100 g, Garlic - 10 g, Sour cream - 100 g, Mayonnaise - 50 g, Salt - to taste, Ground black pepper - to taste, Dill - 20 g
Set of products. Cheese can take any hard to its taste. 
This salad will require a kilogram of raw squid. Keep in mind that they boil heavily! We cut the squid, clean it from film, rinse it well and lower it into boiling water. We cook for three minutes and cool down. 
Cook the eggs hard-boiled, cool. 
We put garlic in a refractory piercer, lubricate with vegetable oil. 
Cover with film, pierce a hole in it. We cook in microwave for three minutes at a power of 600 watts. Then carefully release the husks. 
Squid shink noodles. 
Cut the eggs into thin straws. 
We rub cheese on a coarse grater with long stripes. We mix everything in a salad bowl. 
We make sauce. Grind the garlic, rub with salt and pepper, add sour cream, mayonnaise and herbs. We beat everything. The amount of salt varies depending on the salinity of the cheese. 
We season the salad with sauce, mix and let it soak for an hour in the refrigerator. 
Then we serve, decorate and serve. Enjoy your meal!