Canned squid salad with cucumbers and egg

2 servings
25 min

How to make a salad from canned squid? Prepare all the necessary ingredients. Squid is best taken in their own juice or pickled. Wash vegetables and lemon and dry. Boil the egg and cool in cold water.

Remove the tails and damaged places from the cucumber. Cut the cucumber into a medium cube and place in a bowl. If the peel of the cucumber is hard, it can be cleaned.

Peel the egg and cut into a medium cube. Put to the cut cucumber.

Onions, I took red, peel and finely chop. Add it to a bowl of egg and cucumber. If the onion is very sharp, cover it with hot water for 2-3 minutes, and then drop it on a sieve so that the glass is water.

Finely chop the dill and add with a bowl of lettuce. Dill can be replaced with parsley.

At the tomato, remove the seeds and cut into a medium cube. Add to the salad.

Open a can of canned squid and drain thoroughly. If large squid, I recommend cutting them in smaller pieces. Add to the bowl with the salad. Salt the salad and stir.

For dressing, we will use a mixture of vegetable oil and lemon juice. Stir everything and pour over the salad. If you don't like buttered salads, replace the dressing with regular mayonnaise or sour cream.

Canned squid salad with cucumbers and egg is ready. Taste again, salt if necessary and serve.

Enjoy your meal!