Beef and salted cucumber salad
10 servings1 hour
Beef - 1.2 kg, Pickles - 4 pcs., Onions - 2 pcs., Ketchup - 200 ml, Sunflower oil - 100 ml
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Boil, cool and divide beef with your hands into separate fibers, who are lazy, can be cut with straws

cut salted cucumbers into strips along the cucumber
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cut salted cucumbers from the cutting board are immediately transferred to a colander or sieve - let them drain excessive brine.
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cut the red onion thinly into half rings
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put beef, cucumbers and onions together and mix
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dressing for salad is made from ketchup and sunflower oil. We mix, shake and finish.
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salad should be seasoned at least 40 minutes before serving.