Beef and salted cucumber salad
10 servings1 hour
Beef - 1.2 kg, Pickles - 4 pcs., Onions - 2 pcs., Ketchup - 200 ml, Sunflower oil - 100 ml
Boil, cool and divide beef with your hands into separate fibers, who are lazy, can be cut with straws
cut salted cucumbers into strips along the cucumber
cut salted cucumbers from the cutting board are immediately transferred to a colander or sieve - let them drain excessive brine.
cut the red onion thinly into half rings
put beef, cucumbers and onions together and mix
dressing for salad is made from ketchup and sunflower oil. We mix, shake and finish.
salad should be seasoned at least 40 minutes before serving.