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Beef and canned bean salad

Name: Beef and canned bean salad
Ingredients: Beef - 300 grams; Pickles - 4 pcs.; Lettuce leaves - 50 grams; Canned beans - 1 pack.; Bell peppers - 2 pcs.; Onions - 1 pc.; Mayonnaise - 150 grams; Mustard - 1 tea.

Cooking recipes / Top Picks / Salads

4 servings
15 min

Beef - 300 grams, Pickles - 4 pcs., Lettuce leaves - 50 grams, Canned beans - 1 pack., Bell peppers - 2 pcs., Onions - 1 pc., Mayonnaise - 150 grams, Mustard - 1 tea.

Cut the lettuce leaves not finely or tear and put on the bottom of the lettuce

Cut bell peppers with straws, lay on top

Cut pickles with straws, onions in half rings. Put in salad bowls with beans.

Cut boiled beef with bars, put on cucumbers

Mix mayonnaise with mustard to taste and pour over the salad. Can be mixed, can be left in layers.