Chinese wood mushroom salad
4 servings
15 min
15 min
Wood mushrooms - 100 grams, Bell peppers - 70 grams, Cucumbers - 70 grams, Green onions - 15 grams, Greens - 10 grams, Garlic - 2 teeth, Sugar - 0.25 grams, Sesame oil - 1 tea liter, Balsamic vinegar - 1 table liter, Soy sauce - 1 table liter, Oyster sauce - 1 table liter, Ground red pepper - to taste
After sending mushrooms and cucumbers to a bowl, we will sprinkle dill, combine everything in a bowl. Let's sprinkle sugar, sprinkle vinegar, sauces and oil on this beauty. The amount of sauces and vinegar can be adjusted to your liking. Mix well. Put all this on pepper and sprinkle with sesame seeds. It would be nice to serve the salad cold.