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Chinese wood mushroom salad

Cooking recipes / Top Picks / Salads

4 servings
15 min

Wood mushrooms - 100 grams, Bell peppers - 70 grams, Cucumbers - 70 grams, Green onions - 15 grams, Greens - 10 grams, Garlic - 2 teeth, Sugar - 0.25 grams, Sesame oil - 1 tea liter, Balsamic vinegar - 1 table liter, Soy sauce - 1 table liter, Oyster sauce - 1 table liter, Ground red pepper - to taste

We will peel the pepper from the seeds and cut it thinly. It will be the basis of lettuce. We immediately gave them a dish.

We peel the garlic, promote it, dry it and chop it finely. We send it into a bowl and sprinkle it with a mixture of crushed peppers (ideally - red hot).

We cut green onions into strips.

Cut the ready-made tree mushrooms with a format that you like best.

We slightly suppress the cucumber with a knife, beating it from above. And then we'll cut it big.

After sending mushrooms and cucumbers to a bowl, we will sprinkle dill, combine everything in a bowl. Let's sprinkle sugar, sprinkle vinegar, sauces and oil on this beauty. The amount of sauces and vinegar can be adjusted to your liking. Mix well. Put all this on pepper and sprinkle with sesame seeds. It would be nice to serve the salad cold.