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Eggplant salad with garlic and tomatoes

Cooking recipes / Top Picks / Salads

7 servings
35 min

Eggplant - 2 pcs., Cucumbers - 3 pcs., Tomatoes - 3 pcs., Garlic - 2 teeth., Sour cream - 3 tbsp., Vegetable oil - 70 ml, Kinza, coriander - to taste, Parsley - to taste, Dill - to taste, Basil - to taste, Ground pepper mixture - to taste, Salt - to taste

How to make an eggplant salad with garlic and tomatoes quite simply and quickly, which is sure to appeal to many for its wonderful flavours? First of all, we prepare the necessary products and spices for the preparation of summer snack salad from affordable products.

To make the salad, take a frying pan and place it on the included stove, then pour seventy milliliters of vegetable oil into it and heat, then cut two aubergines into arbitrary small cubes, which are laid out in a pan with the warmed oil and stir fry the stoves on a high heat until golden.

Cut three small cucumbers into a small cube and put in a bulky bowl.

Cut three medium-sized tomatoes into a small cube and put in a bowl of cucumbers.

Pretty finely chop cilantro greens, parsley, basil, dill to taste, then put the chopped greens in a common bowl with tomatoes and cucumbers.

Take the press and pass two garlic cloves through it into the eggplant pan and stir, after which take a deep bowl and put the fried eggplant in it, which then allow a little time to cool.

As time passes, put the cooled eggplant in a bowl with the chopped vegetables and herbs.

Mix all the ingredients well in a bowl with each other, then pour salt, a mixture of black and red peppers into it to taste, add three tablespoons of sour cream and stir all the ingredients back into the bowl.

Spread the cooked vegetable salad with fried aubergines and herbs on serving plates and serve to the table.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!