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Chicken avocado salad

Cooking recipes / Top Picks / Salads

3 servings
25 min

Chicken fillet - 200 gr, Tomatoes - 150 gr, Avocado - 1 pc., Onions - 1 pc., Lettuce leaves - 100 gr, Ground black pepper - to taste, Lime juice - 2 tbsp., Vegetable oil - 1 tbsp., Sugar - 2 gr., Sea salt - 1 gr.

How to make avocado salad with chicken? Prepare the ingredients. Wash the lettuce leaves and tear with your hands into small pieces.

Boil the chicken fillet until tender. Chill and cut into small slices.

Peel the onion and cut into half rings.

Cut the tomatoes into wedges.

Cut the avocado in half, remove the bone and peel. Cut the flesh into small pieces. Immediately drizzle with lime juice so that they do not darken.

Refueling.

Combine lime juice with vegetable oil, sugar and salt. Whisk lightly with a fork and leave for 5 minutes to dissolve the salt and sugar completely.

In a salad bowl, combine the chicken, avocado, tomatoes, onions and lettuce leaves. Pour over the dressing and mix gently.

Sprinkle the salad with freshly ground black pepper and serve to the table.