Irina salad with smoked chicken and mushrooms

4 servings
40 min

How to make a salad with smoked chicken and mushrooms? Prepare the necessary ingredients for this. Boil the eggs beforehand in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Pickled mushrooms can be taken any. It can be oilseeds, sprouts or, like mine, champignons.

Peel the onion, rinse in cold water and finely chop. Drain the liquid from the pickled mushrooms, and cut the mushrooms themselves, too. Pour some vegetable oil into a hot pan and fry the mushrooms with the onions. Fry over a low heat for 4-5 minutes to soften the onions. Then set the mushrooms aside and leave to cool.

Separate the chicken fillet from the bones and finely chop. Peel the boiled eggs from the shell.

We will lay out the salad in layers in a ring. Place the ring on a plate and place the chopped chicken meat on the bottom in the first layer. Grease this layer and all the following with mayonnaise a little. If necessary, any layer can be salted.

Wash the cucumber and cut off the tails on both sides. Cut the cucumber into small pieces and place in the next layer of lettuce.

Put the cooled mushrooms with onions in the third layer. Press all layers a little so that they lie tighter.

Now a layer of boiled eggs grated on a coarse grater. Top egg layer, also, brush a little with mayonnaise.

Sprinkle the top of the salad with crushed fresh herbs. It can be dill, parsley or spring onions. Remove the ring from the salad. The salad is ready! Decorate it to your taste and serve it to the table. Enjoy your meal!