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УкраїнськаHussars salad with tomatoes and beef
4 servings1 hour
Beef fillet - 250 g, Tomatoes - 200 g, Hard cheese - 50 g, Parsley - 10 g, Garlic - 1 tooth, Vegetable oil - 1 table, Mayonnaise - 2 table, Ground black pepper - to taste, Salt - to taste
4 servings1 hour
Beef fillet - 250 g, Tomatoes - 200 g, Hard cheese - 50 g, Parsley - 10 g, Garlic - 1 tooth, Vegetable oil - 1 table, Mayonnaise - 2 table, Ground black pepper - to taste, Salt - to taste
How to make Hussar salad with tomatoes and beef? Prepare the ingredients. To cook, we'll need: 250g of beef; 200g tomatoes; 50g cheese; 5 sprigs of parsley; 1 garlic clove; 1 tbsp. l vegetable oil; 2 tbsp. l. mayonnaise; black ground pepper and salt to taste. 
Wash the beef, dry it. Place the meat on a piece of foil. Grease the meat with vegetable oil, salt, pepper. 
Wrap the meat thoroughly in foil. Place the meat on a baking sheet and place in an oven preheated to 180 ° C for 40 minutes. 
Chill the finished beef and cut into small bars. 
Wash the tomatoes and cut into strips. Tomatoes are better to take fleshy. 
Grate the cheese over a coarse grater. 
Wash the greens, dry and chop finely. 
In a salad bowl, combine the baked beef, tomatoes, cheese, herbs and garlic passed through the press. 
Season the salad with mayonnaise and stir. Enjoy your meal!