Salad mushrooms under a fur coat

4 servings
25 min

If you do not have ready-made chilled potatoes and eggs, put them to cook and add to the time indicated by me from another half an hour. I started the work by slicing, frying in pan-heated oil pure mushrooms, shredded with slices, and onions. Cool down.

While the onion mushrooms cool, I grated the potatoes on a coarse grater, which had been cooked and chilled since last night.

I cut the fillet of smoked chicken into small slices - so that they fit into the general format.

Pickles (I had small ones) should also be grated. We will try only to remove the excess juice, it will prevent us in the salad.

Cheese is better to take hard varieties. We rub on a coarse grater. I got such a beautiful chip.

The egg, peeling from the shell, must be grated, but I chose a medium grater for it.

You can start laying out the layers, covering each with sour cream or mayonnaise. I was the first to let mushrooms go, because we have mushrooms under a fur coat, and not on a fur coat.

Then she made such a net from sour cream.

Next, I laid out a salty cucumber.

On him - potatoes, this is a good old company.

Greasing the potatoes with mayonnaise, I put a layer of chicken on it.

She smeared the chicken with sour cream.

Then we sprinkle this layer with cheese.

Putting a mesh of mayonnaise on the cheese, I sent a grated egg upstairs.

That's it, a beautiful very juicy salad is ready. Just let it stand a little - it will soak in, and it will be even more tender.