Salad mushroom onion egg and celery root

4 servings
20 min

How to make Salad mushroom onion egg and celery root? We use champignons raw. To do this, you need to choose small, young and firm. They need to be washed and peeled on their hats. Cucumbers will also go fresh to the salad, wash them well. Take the onions green, boil the eggs hard-boiled and cool. You will also need fresh basil and a piece of celery root for fragrance. For salad dressing, take light mayonnaise and salt to taste.

Cut champignons into plates.

Cut the cucumbers into four along, then cut into triangles.

Grate celery root on a coarse grater.

Finely chop the spring onions with the basil.

Cut the boiled eggs in the same way as cucumbers, first along into four parts, then across.

All crushed products - mushrooms, cucumbers, onions, basil, celery root, eggs - put in a bowl.

Salt the salad and season with light mayonnaise.

Mix all the ingredients in a bowl well - salad of mushrooms, onions, eggs are ready.

Put the finished salad in a salad bowl and serve as a cold snack on the table. Such a salad is good both as an independent dish and with a side dish.