Salad mushroom onion eggs

2 servings
1 hour

How to make a salad with mushrooms, onions, eggs? Prepare the necessary ingredients for this. Mushrooms can use any, I have raw champignons.

Peel the onion, rinse and finely chop. Rinse the champignons, dry and cut. Pour a little vegetable oil into a hot pan and fry the onions for a minute. Then add the mushrooms and fry everything together for a further 6-7 minutes. Add salt and spices to taste. Moisture from mushrooms should evaporate. Champignons will begin to fry slightly. Place the fried mushrooms with onions on a plate and cool.

Boil the eggs and potatoes. Pour water over the eggs, bring to a boil and boil for 7-8 minutes. Then cool the eggs in cold water. Rinse potatoes from contaminants. There is no need to clean. Pour over the water, bring to the boil and cook for 15-20 minutes until soft. Then cool down. Peel the cooled potatoes and eggs.

We will lay out the salad in layers. Place the serving ring on a plate and place the grated potatoes in the first layer. Grease this layer and all subsequent mayonnaise.

Put the cooled fried mushrooms in a second layer.

Divide boiled eggs into squirrels and yolks. Grate the squirrels on a coarse grater and layer with the next layer.

Now a layer of finely chopped cucumbers.

Put the grated egg yolks in the last layer. Press slightly to make the layers tighter and remove the serving ring. Decorate the finished salad to your taste and serve. Enjoy your meal!