Mushroom glade salad with sawdust

3 servings
30 min

Today I offer a portion serve, it's more exquisite and solemn. If you cook a layered salad "mushroom glade with sawdust" in a large salad bowl, then it is customary to place the layers vice versa and then turn the salad onto a dish so that the mushrooms are on top - the salad is also called "invert" according to this method.

How to make salad & quot; Mushroom glade & quot; with opaty? Prepare the products. Take pickled mushrooms, both purchased and homemade are suitable. It is better if they are small in size. Take the fillet from the breast, chilled. You can also make mayonnaise yourself.

Boil the potatoes. How to cook potatoes in your uniform? Wash it thoroughly, put it in a pan of cold water and boil it under the lid over a medium heat until tender, it's about 25 minutes. Pierce the tubers with a thin knife, if they pierce well, then the potatoes are ready. Peel and cut the chilled potatoes into a small cube with a knife or use a special round strainer with square divisions for this.

Boil the chicken fillet. How to cook chicken fillet? Bring the water to the boil in a saucepan, lower the meat into it. Add the salt. Cook the chicken for 30 minutes with a low simmer over a low heat. Then chill it and finely chop it.

Boil the eggs. How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Cut the peeled eggs into small cubes. Cut the cucumber in the same way. Finely chop the washed greens.

I will cook the salad in portions, in cremans. Put the cucumber in the first layer.

Then the egg.

Brush with mayonnaise.

Lay out the chicken meat.

The next layer is potatoes. Grease each layer with mayonnaise.

The uppermost layer is greenery, there should be a lot of it, because it imitates a forest clearing.

And place the mushrooms on the clearing.

The salad is ready. Cool it down a little before serving and serve to the table. For the upside-down option, set the layers backwards in a deep salad bowl and flip onto a flat plate, side and top the salad with herbs to simulate the grass. Top with the mushrooms, too. Enjoy your meal!

The salad will look beautiful and neat if you cut all the ingredients into the same size and shape in pieces (for example, cubes).

Make salads only from fully chilled foods. Made with warm ones, the salad can quickly deteriorate.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.