Mushroom glade salad with chicken
8 servings40 min
Canned champignons - 200 gr, Parsley - 10 gr, Chicken fillet - 200 gr, Carrots - 100 gr, Hard cheese - 100 gr, Chicken eggs - 3 pcs., Pickled cucumbers - 150 gr, Potatoes - 250 gr, Mayonnaise - 5 tbsp.
Necessary ingredients
Boil eggs, potatoes and carrots until cooked in salted water
We peel boiled eggs, potatoes and carrots
We line the shape of a suitable diameter with cling film and put the champignons on the bottom with our hats down
Next we put leaves of parsley (or dill)
We cut boiled chicken and lay it out with the next layer, lubricate with mayonnaise
Carrots to three, grease with mayonnaise
Next layer grated cheese
Grease with mayonnaise
Finely cut eggs, lay out the next layer
The next layer is chopped finely pickled cucumbers
The last layer is grated boiled potatoes, greased with mayonnaise
Send lettuce to the fridge for at least an hour for 3
We turn over - and voila!
Enjoy your meal!