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Salad pomegranate bracelet with beef

Cooking recipes / Top Picks / Salads

4 servings
2 hours

Beef - 150 gr, Potatoes - 1 pc., Carrots - 1 pc., Beets - 1 pc., Pomegranate - 1 pc., Mayonnaise - 60 gr.

How to make Salad Pomegranate bracelet with beef? Prepare the ingredients. Pre-boil the beef in salted water until cooked. Cool. Boil potatoes, beets and carrots in the skin until cooked.

Cut the meat into small pieces.

Grate potatoes and carrots.

Disassemble the pomegranate into grains.

Grate the beetroot as well.

Put a glass in the middle of the dish on which we will serve the salad. Spread the grated potatoes around the glass in an even layer and pour mayonnaise over the top.

Next, lay out the carrots and also pour over the mayonnaise.

Next, lay out a layer of cooked beef.

Then lay down the beetroot.

Spread the layer of mayonnaise on the beetroot with a spoon over the entire surface.

And finally decorate the salad with pomegranate grains, trying to lay the grains as tightly as possible to each other.

Put the salad in the fridge for 2 hours to soak. Remove the glass before serving.